El futuro de la REMPSP y las plataformas O.A. El caso de SCIELO / No disponible

En este trabajo se describe la red de información científica iberoamericana SciELO que, con más de 20 años de recorrido, es una de las plataformas de impulso del acceso abierto a la información más reconocida

This work describes SCIELO, the Iberoamerican scientific information network that, after a journey of more than 20 years, is now one of the most acknowledged platforms promoting open access to informationa

Declaración de Sant Joan d’Alacant en defensa del acceso abierto a las publicaciones científicas, del Grupo de Editores de Revistas Españolas sobre Ciencias de la Salud (GERECS) / Declaration of Sant Joan d'Alacant in defense of open access to the scientific publications, from the publishers of Spanish journals group on (GERECS) health sciences

No disponible

La creación de un nuevo mercado alimentario en España; las vitaminas en la prensa periódica (1917-1950) / The creation of a new nutritional market in Spain: Vitamins in the press (1917-1950)

Objetivo: Analizar el grado en el que las vitaminas jugaron un papel en la estrategia de creación de un nuevo mercado de alimentos, alimentos-medicamento y especialidades farmacéuticas en España durante la primera mitad del siglo XX. Material y métodos: Se estudiaron todas las menciones a las vitaminas aparecidas en los diarios "ABC", "Heraldo de Madrid", "El Imparcial", "El Liberal" y "El Sol", publicados en Madrid; "La Vanguardia", publicado en Barcelona, y en el semanario "Blanco y Negro" entre 1917 y 1950. La fecha inicial, 1917, se fijó por ser el año en el que aparecieron las primeras noticias sobre vitaminas. La fecha final, 1950, se fijó por considerarse concluida la etapa más dura de la autarquía impuesta por el Franquismo. Las noticias aparecidas se clasificaron en las categorías: consejos dietéticos, curiosidades, noticias científicas, noticias económicas, noticias políticas, trivialidades y uso metafórico. Resultados: Los anuncios que usaron las vitaminas dentro de su estrategia comercial son el apartado más importante en el que se utiliza el concepto vitaminas con porcentajes superiores, en casi todos los casos, al 50%. Las noticias científicas sobre vitaminas le siguen en importancia. Las menciones a las vitaminas en el resto de categorías son inferiores al 5%. Conclusiones: Las vitaminas constituyen un elemento fundamental en la creación de un nuevo mercado de productos en España en la primera mitad del siglo XX, a juzgar por las menciones que aparecen en la prensa periódica analizada (AU)

Aim: To analyze the extent to which vitamins played a role in the strategy to create a new market of food, foodmedicines, and medicines in Spain during the first half of the twentieth century. Materials and methods: A study was made of references to vitamins in the years between 1917 and 1950 in the daily newspapers "ABC", "Heraldo de Madrid", "El Imparcial", "El Liberal" and "El Sol", published in Madrid, "La Vanguardia", published in Barcelona, and the weekly publication "Blanco y Negro". The starting date was selected as the year in which the first news of vitamins appeared. The year 1950 marked the end of the harshest stage of autarky imposed by Franco’s regime. The news that appeared was classified in the following categories: scientific news, nutritional advice, advertising, economy, politics, anecdotes and metaphors. Results: The advertisements that used vitamins as part of their marketing strategy are the most important section with over 50% of total references to the vitamin concept in almost all the newspapers. Scientific news on vitamins ranks second in importance. References to vitamins in the remaining categories were below 5%. Conclusions: Judging by the references which appear in the most important newspapers of the time vitamins represent a fundamental element in the creation of a new food product market in Spain in the first half of the twentieth century (AU)

[The creation of a new nutritional market in Spain: vitamins in the press (1917-1950)]. / La creación de un nuevo mercado alimentario en España: las vitaminas en la prensa periódica (1917-1950).

AIM: To analyze the extent to which vitamins played a role in the strategy to create a new market of food, food-medicines, and medicines in Spain during the first half of the twentieth century. MATERIALS AND METHODS: A study was made of references to vitamins in the years between 1917 and 1950 in the daily newspapers "ABC", "Heraldo de Madrid", "El Imparcial", "El Liberal" and "El Sol", published in Madrid, "La Vanguardia", published in Barcelona, and the weekly publication "Blanco y Negro". The starting date was selected as the year in which the first news of vitamins appeared. The year 1950 marked the end of the harshest stage of autarky imposed by Franco's regime. The news that appeared was classified in the following categories: scientific news, nutritional advice, advertising, economy, politics, anecdotes and metaphors. RESULTS: The advertisements that used vitamins as part of their marketing strategy are the most important section with over 50% of total references to the vitamin concept in almost all the newspapers. Scientific news on vitamins ranks second in importance. References to vitamins in the remaining categories were below 5%. CONCLUSIONS: Judging by the references which appear in the most important newspapers of the time vitamins represent a fundamental element in the creation of a new food product market in Spain in the first half of the twentieth century.

[Public health within the framework of local administration: the Provincial Health Institute of Alicante (1924-1936)]. / La salud pública en el marco de la administración periférica: el Instituto Provincial de Higiene de Alicante (1924-1936).

The development of the Provincial Institute of Hygiene of Alicante is described. In the first part the different national regulations that sanctioned the constitution and the successive reorganizations of the Provincial Institutes of Hygiene are reviewed. In the second part, archival sources are used to reconstruct the life of the life of the Provincial Institute of Hygiene, from its predecessor, the Provincial Health Brigade, to the outbreak of the Civil War. We study both the first period, when administration of the Institute was dependent on the County Council, and the later period during the Second Republic, when it was run by a municipal mancommunity.

[Causes of death and the relation between scientific and popular knowledge]. / Causas de muerte y relacion entre conocimiento cientifico y conocimiento popular.

"The framework of this contribution is the nexus between scientific and popular knowledge, and their importance assessing diagnostical expressions when studying death causes in times prior to the setting of a standard for the definition of illness. By means of a particular example, the expression teething, we shall show some nuances concerning the loanwords and equivalences between popular and academic knowledge, and their deep, if sometimes hidden, influence upon the diagnostical expressions informing us about the death causes as shown in the records of life and death statistics." The geographical focus is on Spain. (SUMMARY IN ENG AND FRE)